Menu of Sorn Thai Restaurant

Glass Noodles, Mushroom & Carrots wrapped in Thai pastry, served with sweet & sour sauce.

A Thai classic: rice noodles, tofu, eggs, roasted peanuts & green onion with bean sprouts, a dash of lemon & spiced to your preference.

Rice noodle in soya sauce, egg, broccoli and beansprout.

Spicy rice noodle with egg, onion, basil.

A Thai classic: rice noodles, tofu, eggs, roasted peanuts & green onion with bean sprouts, a dash of lemon & spiced to your preference.

Rice noodle in soya sauce, egg, broccoli and beansprout.

Spicy rice noodle with egg, onion, basil.

Sautéed chicken with roasted cashews, sweet peppers, onion & orange.

Chicken with fresh ginger, onions and black fungus.

Chicken in Thai green curry with basil, coconut milk, bamboo shoots and red & green peppers.

Chicken with garlic, chilli, onion, basil leaves.

Chicken with garlic, chilli, green bean, onion and carrot

Chicken in red curry coconut sauce, basil leaves, bamboo shoots and red & green peppers.

Chicken, baby corn, red & green peppers, carrots & onions in a chilli & garlic sauce.

Chicken with chilli, basil leaves, red & green peppers, onions & eggplants.

Stir-fried mixed vegetable with chicken.

Sliced beef in oyster sauce with mushroom, broccoli and carrot.

Sliced beef with fresh ginger, black fungus and onion.

Beef with garlic, chilli, basil leaves, onion, red and green peppers.

Sliced beef, red & green peppers, onions, basil, chilli & eggplant

Beef in red curry sauce, basil leaves, bamboo and red & green peppers.

Four skewers of marinated chicken, grilled and served with salad made of fresh mango with shrimp, red pepper, red onion, spicy garlic sauce on leaf lettuce.

Sautéed tender beef with fresh garlic, ground peppers.

Sautéed chicken with fresh garlic & ground peppers.

Four skewers of marinated chicken, grilled and served with salad and peanut sauce.

Chicken in sweet and sour sauce with tomato, onion, cucumber & pineapple.

Marinated grilled beef in Thai sauce, garlic pepper, served with Sorn Thai hot sauce.

Stir-fried vegetables with mushrooms, carrots, baby corn & broccoli with oyster sauce.

Stir-fried spicy eggplant, with basil leaves and onion.

Vegetables and tofu in red curry sauce.

Tofu, red & green peppers and onions with chilli sauce.

Tofu with roasted cashew nuts, green-red peppers, onions & orange.

Stir-fried vegetable with cashew nuts, onion and orange.

Tofu with fresh ginger, black fungus and onion.

Shrimps with roasted cashew nut, peppers, onion and orange.

Shrimps with garlic, chilli peppers & basil leaves and onion.

With garlic, chilli pepper & basil, onion and eggplant.

Shrimps with garlic & ground peppers, served with salad.

Tiger shrimps in red curry coconut sauce, green bean, bamboo & peanut sauce.

Stir-fried tiger shrimps with tomato, cucumber, onion, pineapple in sweet & sour sauce.

Squid with garlic & ground peppers, served with salad.

Squid with garlic, chilli, peppers, basil leaves, onion, red & green peppers.

Glass Noodles, Mushroom & Carrots wrapped in Thai pastry, served with sweet & sour sauce.

Crispy Thai-style chips, served with peanut sauce.

Deep-fried squid.

Four skewers of marinated chicken, grilled and served with salad and peanut sauce.

Deep-fried tiger shrimp, seasoned with garlic pepper and wrapped in Thai pastry, served with sweet & sour sauce.

A hearty soup from rural Thailand: Shirmp, napa, mushroom, baby corn & green bean in lemon grass soup.

Lemon grass, lemon juice, mushrooms, coriander & chili.

A fragrant mix of chicken, lemon grass, coconut milk, mushroom, galangal.

Tofu, Bamboo, Mushroom, Egg & Chicken.

Green papaya mixed with slices tomato, green bean, garlic, peanut & lime juice.

Fresh mango with shrimp, red pepper, red onion, spicy garlic sauce on leaf lettuce.

Shrimp, cashew nuts, cucumber, tomato, onion, spicy garlic sauce on leaf lettuce.

Curry peanut sauce with egg, bean sprout, lettuce, tomato, onion & tofu, topped with shrimp chips.

A Thai classic: rice noodles, tofu, eggs, roasted peanuts & green onion with bean sprouts, a dash of lemon & spiced to your preference.

Rice noodle in soya sauce, egg, broccoli and beansprout.

Spicy rice noodle with egg, onion, basil.

Glass noodle with egg, onion and black fungus.

Egg, and vegetable, onion served with tomato & cucumber.

Thai fried rice, egg, chili, basil and onion.

With shrimp, chicken, pineapple, onion & cashew nut, egg.

Sliced barbequed Steak, flavoured with Thai Spices, red onion, mint leaves & lemon juices.

Sliced beef in oyster sauce with mushroom, broccoli and carrot.

Sliced beef in red curry sauce, green bean with peanut sauce.

Beef in red curry sauce, basil leaves, bamboo and red & green peppers.

Marinated grilled beef in Thai sauce, garlic pepper, served with Sorn Thai hot sauce.

Sliced beef, red & green peppers, onions, basil, chilli & eggplant

Sautéed tender beef with fresh garlic, ground peppers.

Beef with garlic, chilli, basil leaves, onion, red and green peppers.

Sliced beef with fresh ginger, black fungus and onion.

Minced chicken with chilli pepper, mint, onion and home made seasoning.

Chicken with garlic, chilli, onion, basil leaves.

Chicken with garlic, chilli, green bean, onion and carrot

Sautéed chicken with roasted cashews, sweet peppers, onion & orange.

Chicken in sweet and sour sauce with tomato, onion, cucumber & pineapple.

Chicken in Thai green curry with basil, coconut milk, bamboo shoots and red & green peppers.

Chicken with fresh ginger, onions and black fungus.

Chicken marinated in coriander, garlic & grilled and served with sweet and sour sauce.

Sautéed chicken with fresh garlic & ground peppers.

Chicken in red curry coconut sauce, basil leaves, bamboo shoots and red & green peppers.

Chicken in red curry coconut sauce with chunks of pineapple.

Chicken in red curry sauce, green bean with peanut sauce.

Chicken, baby corn, red & green peppers, carrots & onions in a chilli & garlic sauce.

Chicken with chilli, basil leaves, red & green peppers, onions & eggplants.

Stir-fried mixed vegetable with chicken.

Shrimps with garlic & ground peppers, served with salad.

Shrimps with garlic, chilli peppers & basil leaves and onion.

Tiger shrimp, crab meat, squid, mussel, eggplant, green beans, onion, basil leaves, bamboo in spicy sauce.

Tiger shrimps in red curry coconut sauce, green bean, bamboo & peanut sauce.

Stir-fried tiger shrimps with tomato, cucumber, onion, pineapple in sweet & sour sauce.

Shrimps with roasted cashew nut, peppers, onion and orange.

With garlic, chilli pepper & basil, onion and eggplant.

Squid with garlic, chilli, peppers, basil leaves, onion, red & green peppers.

Squid with garlic & ground peppers, served with salad.

Stir-fried vegetables with mushrooms, carrots, baby corn & broccoli with oyster sauce.

Stir-fried spicy eggplant, with basil leaves, green pepper, red pepper and onion.

Vegetables and tofu in red curry sauce.

Tofu, red & green peppers and onions with chilli sauce.

Tofu with roasted cashew nuts, green-red peppers, onions & orange.

Stir-fried vegetable with cashew nuts, green pepper, red pepper, onion and orange.

Tofu with fresh ginger, black fungus and onion.

355mL

355mL

355mL

355mL

355mL

330mL

500mL

Ruby red colour; ripe berry aroma; medium- bodied with berry fruit flavours and earthy notes; well-balanced with a medium finish.

Deep purple/ruby colour; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish

Medium ruby colour; intense ripe, raspberry and black fruit aromas with hints of earthy spice and chocolate; dry with generous blackberry fruit flavours and a rich mouthfeel; spicy long finish.

Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes.

Produced in south-eastern Australia, this modern chardonnay pours a rich yellow colour; the bouquet showcases notes of apple, citrus and melon. Generous and well rounded with soft texture on the palate and balanced with defined fruit flavours and notes of toasty oak.

Founder Robert Mondavi was a catalyst for the American wine industry. This fruit-forward wine is a light lemon in colour, with fresh aromas and flavours of lemon, apple, melon and lime. Light and crisp, with a refreshingly clean finish.

Lemon yellow colour; fragrant aromas of toast, vanilla and nutty oak with fragrant fresh pear presence; extra dry, medium bodied with toast, vanilla and pear flavours; note of hazelnuts on the finish.

Medium straw colour; upfront aromas of gooseberry, hay, citrus and nuts; extra dry, medium bodied, well balanced, with gooseberry, fresh herbs and lime flavours.

Pale straw yellow colour; lifted starfruit, grapefruit, herbal and mineral aromas; quince and citrus flavours; medium-plus body; clean fresh finish.

Internationally recognized favourites, 330ml Bottles

Locally brewed favourites, 330ml Bottles