Curry peanut sauce with egg, bean sprout, lettuce, tomato, onion & tofu, topped with shrimp chips.
A Thai classic: rice noodles, tofu, eggs, roasted peanuts & green onion with bean sprouts, a dash of lemon & spiced to your preference.
Rice noodle in soya sauce, egg, broccoli and beansprout.
Spicy rice noodle with egg, onion, basil.
Glass noodle with egg, onion and black fungus.
Egg, and vegetable, onion served with tomato & cucumber.
Basil Fried Rice
Thai fried rice, egg, chili, basil and onion.
Pineapple Fried Rice
With shrimp, chicken, pineapple, onion & cashew nut, egg.
Coconut Sticky Rice
Sliced barbequed Steak, flavoured with Thai Spices, red onion, mint leaves & lemon juices.
Beef in Oyster Sauce
Sliced beef in oyster sauce with mushroom, broccoli and carrot.
Beef in Hot Sauce
Sliced beef in red curry sauce, green bean with peanut sauce.
Red Curry Beef
Beef in red curry sauce, basil leaves, bamboo and red & green peppers.
Thai BBQ Beef
Marinated grilled beef in Thai sauce, garlic pepper, served with Sorn Thai hot sauce.
Beef with Eggplant
Sliced beef, red & green peppers, onions, basil, chilli & eggplant
Sautéed tender beef with fresh garlic, ground peppers.
Beef with garlic, chilli, basil leaves, onion, red and green peppers.
Sliced beef with fresh ginger, black fungus and onion.
Spicy Chicken Salad
Minced chicken with chilli pepper, mint, onion and home made seasoning.
Chicken with garlic, chilli, onion, basil leaves.
Chicken with garlic, chilli, green bean, onion and carrot
Cashew Nut Chicken
Sautéed chicken with roasted cashews, sweet peppers, onion & orange.
Sweet & Sour chicken
Chicken in sweet and sour sauce with tomato, onion, cucumber & pineapple.
Green Curry Chicken
Chicken in Thai green curry with basil, coconut milk, bamboo shoots and red & green peppers.
Chicken with fresh ginger, onions and black fungus.
Chicken marinated in coriander, garlic & grilled and served with sweet and sour sauce.
Sautéed chicken with fresh garlic & ground peppers.
Red Curry Chicken
Chicken in red curry coconut sauce, basil leaves, bamboo shoots and red & green peppers.
Chicken in red curry coconut sauce with chunks of pineapple.
Chicken in Hot sauce
Chicken in red curry sauce, green bean with peanut sauce.
Chicken Baby Corn
Chicken, baby corn, red & green peppers, carrots & onions in a chilli & garlic sauce.
Chicken with Eggplant
Chicken with chilli, basil leaves, red & green peppers, onions & eggplants.
Chicken with Vegetable
Stir-fried mixed vegetable with chicken.
Shrimps with garlic & ground peppers, served with salad.
Shrimps with garlic, chilli peppers & basil leaves and onion.
Spicy Mixed Seafood
Tiger shrimp, crab meat, squid, mussel, eggplant, green beans, onion, basil leaves, bamboo in spicy sauce.
Tiger shrimps in red curry coconut sauce, green bean, bamboo & peanut sauce.
Sweet & Sour Shrimp
Stir-fried tiger shrimps with tomato, cucumber, onion, pineapple in sweet & sour sauce.
Cashew Nut Shrimp
Shrimps with roasted cashew nut, peppers, onion and orange.
With garlic, chilli pepper & basil, onion and eggplant.
Squid with garlic, chilli, peppers, basil leaves, onion, red & green peppers.
Squid with garlic & ground peppers, served with salad.
Stir-fried vegetables with mushrooms, carrots, baby corn & broccoli with oyster sauce.
Spicy Basil Eggplant
Stir-fried spicy eggplant, with basil leaves, green pepper, red pepper and onion.
Vegetables and tofu in red curry sauce.
Tofu, red & green peppers and onions with chilli sauce.
Cashew Nut Tofu
Tofu with roasted cashew nuts, green-red peppers, onions & orange.
Cashew Nut Vegetable
Stir-fried vegetable with cashew nuts, green pepper, red pepper, onion and orange.
Tofu with fresh ginger, black fungus and onion.
WINE & BEER
Caliterra Cabernet Sauvignon
Ruby red colour; ripe berry aroma; medium- bodied with berry fruit flavours and earthy notes; well-balanced with a medium finish.
Lindemans Cawarra Shiraz Cabernet
Deep purple/ruby colour; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish
Cline Zinfandel Zinfandel
Medium ruby colour; intense ripe, raspberry and black fruit aromas with hints of earthy spice and chocolate; dry with generous blackberry fruit flavours and a rich mouthfeel; spicy long finish.
Wolf Blass Yellow Label Cabernet Sauvignon
Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes.
Jacob's Creek Chardonnay
Produced in south-eastern Australia, this modern chardonnay pours a rich yellow colour; the bouquet showcases notes of apple, citrus and melon. Generous and well rounded with soft texture on the palate and balanced with defined fruit flavours and notes of toasty oak.
Woodbridge By Robert Mondavi Sauvignon Blanc
Founder Robert Mondavi was a catalyst for the American wine industry. This fruit-forward wine is a light lemon in colour, with fresh aromas and flavours of lemon, apple, melon and lime. Light and crisp, with a refreshingly clean finish.
Wyndham Estate Bin 222 Chardonnay
Lemon yellow colour; fragrant aromas of toast, vanilla and nutty oak with fragrant fresh pear presence; extra dry, medium bodied with toast, vanilla and pear flavours; note of hazelnuts on the finish.
Wolf Blass Yellow Label Sauvignon Blanc
Medium straw colour; upfront aromas of gooseberry, hay, citrus and nuts; extra dry, medium bodied, well balanced, with gooseberry, fresh herbs and lime flavours.
Robert Mondavi Private Selection Sauvignon Blanc
Pale straw yellow colour; lifted starfruit, grapefruit, herbal and mineral aromas; quince and citrus flavours; medium-plus body; clean fresh finish.